Hershey's Toffee Bits CookieHershey's Toffee Bits Cookie
Hershey's Toffee Bits Cookie
Hershey's Toffee Bits Cookie
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Recipe - The Fresh Grocer - Corporate
Hershey'sToffeeBitsCookie.jpg
Hershey's Toffee Bits Cookie
Prep Time20 Minutes
Servings48
Cook Time10 Minutes
Calories80
Ingredients
1/2 cup butter or margarine (1 sticks), softened
3/4 cup granulated sugar
3/4 cup Packed light brown sugar
1 tsp vanilla extract
2 Eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/3 cups HEATH BITS O’ BRICKLE Toffee Bits(8oz pkg)
Directions
  1. Heat oven to 350°F.
  2. Lightly grease cookie sheet or line with parchment paper.
  3. Stir together flour, baking soda and salt; set aside.
  4. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.
  5. Add eggs; beat well.
  6. Gradually add flour mixture, beating until well blended.
  7. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet.
  8. Bake 9 to 11 minutes or until lightly browned.
  9. Cool slightly; remove from cookie sheet to wire rack.
  10. Cool completely.

 

Nutritional Information
  • 3.5 g Total Fat
  • 13 g Total Carbohydrates
  • 9 g Total Sugars
  • 1 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
48
Servings
80
Calories

Shop Ingredients

Makes 48 servings
1/2 cup butter or margarine (1 sticks), softened
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
3/4 cup granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
3/4 cup Packed light brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$4.79$0.20/oz
1 tsp vanilla extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$8.79 was $9.99$4.40/fl oz
2 Eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
2 1/4 cups all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
1/2 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1 1/3 cups HEATH BITS O’ BRICKLE Toffee Bits(8oz pkg)
Heath Milk Chocolate English Toffee Bits, 8 oz
Heath Milk Chocolate English Toffee Bits, 8 oz, 8 Ounce
On Sale! Limit 4
$2.99 was $3.79$0.37/oz

Nutritional Information

  • 3.5 g Total Fat
  • 13 g Total Carbohydrates
  • 9 g Total Sugars
  • 1 g Protein

Directions

  1. Heat oven to 350°F.
  2. Lightly grease cookie sheet or line with parchment paper.
  3. Stir together flour, baking soda and salt; set aside.
  4. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.
  5. Add eggs; beat well.
  6. Gradually add flour mixture, beating until well blended.
  7. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet.
  8. Bake 9 to 11 minutes or until lightly browned.
  9. Cool slightly; remove from cookie sheet to wire rack.
  10. Cool completely.